The Gourmet Farmer Deli Book: Food As It Used to Taste by Matthew Evans
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- ISBN 10 1743364881
- ISBN 13 9781743364888
- Published Sep 01 2012
- Format Paperback
- Page Count 272
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
Following the success of "The Real Food Companion" and "Winter on the Farm", Matthew Evans brings us a beautifully photographed new book celebrating the way we used to cook food and how it used to taste. Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple: because it tastes better.
"The Gourmet Farmer Deli Book" is not a weekday cookbook; it's about celebrating and enjoying the artisan processes involved in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. Also included are simple recipes incorporating these delicious artisan ingredients (which you can buy from your local deli, if you don't want to make them yourself). Rustic, flavoursome dishes are the order of the day in this beautiful book that rejoices in taking your time and enjoying traditional ways of preparing food. Key points: the book has a two-fold approach: step by step processes to guide you through making the deli items yourselves, plus additional recipes using those ingredients; artisan feel, beautiful photography; and, tips and hints on what to look for when buying cured meats, small goods, cheeses, preserved fish at the deli.
Other cookbooks by this author
- The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- Le Fermier Gourmet: Recettes secrètes: le bon goût des produits d'autrefois
- For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Goes Fishing
- The Gourmet Farmer Goes Fishing
- Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It
- Kitchen Basics
- Kitchen Basics
- Lonely Planet World Food: China
- Lonely Planet World Food: Italy
- Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic
- Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
- Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
- Not Just Jam
- On Eating Meat: The Truth About its Production and the Ethics of Eating it
- The Real Food Companion
- Real Food Companion
- The Real Food Companion
- The Real Food Companion
- The Real Food Companion: Fully revised and updated
- Summer on Fat Pig Farm
- Summer on Fat Pig Farm
- The Sydney Morning Herald Good Food Guide 2001
- The Sydney Morning Herald Good Food Guide 2005
- The Weekend Cook
- Weekend Fare
- Winter on the Farm: Heartwarming Food for the Cold Months
- Winter on the Farm: Heartwarming Food for the Cold Months