Kitchen Basics by Matthew Evans

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1865083003
  • ISBN 13 9781865083001
  • Linked ISBNs
  • Published Nov 01 2000
  • Format Paperback
  • Page Count 114
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

Newly-appointed Senior Food Writer at Vogue Australia, winner of the Best New Food Writer at the Australian Food and Media Awards and longtime weekly columnist in Good Weekend (the Age and Sydney Morning Herald), Matthew Evans now launches a series of gorgeous, groovy and affordable cookbooks, aimed squarely at the younger market. In Kitchen Basics he's gone back to the beginning with a collection of recipes designed to kick-start the culinary novice and re-inspire the jaded kitchen slave. Matthew takes you through the simplest ways to mash a spud, roast a chook, make a proper omelette and a decent stock, grill a steak, whip up a Hollandaise, season a wok, choose a knife, set up a pantry and much, much more. This smart, stylish book has everything you need to get over your essential fear of kitchens.

Other cookbooks by this author