Summer on Fat Pig Farm by Matthew Evans
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The perfect summer breakfast trifle (page 15)
from Summer on Fat Pig Farm Summer on Fat Pig Farm by Matthew Evans
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- ISBN 10 1743365799
- ISBN 13 9781743365793
- Linked ISBNs
- 9781743369395 Hardcover (Australia) 9/1/2016
- Published Nov 01 2015
- Format Hardcover
- Page Count 256
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
Gourmet farmer Matthew Evans showcases beautiful seasonal produce from Fat Pig Farm with a collection of fresh, simple and nourishing summer recipes.Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup.
Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.
Other cookbooks by this author
- The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- Le Fermier Gourmet: Recettes secrètes: le bon goût des produits d'autrefois
- For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Goes Fishing
- The Gourmet Farmer Goes Fishing
- Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It
- Kitchen Basics
- Kitchen Basics
- Lonely Planet World Food: China
- Lonely Planet World Food: Italy
- Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic
- Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
- Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
- Not Just Jam
- On Eating Meat: The Truth About its Production and the Ethics of Eating it
- The Real Food Companion
- Real Food Companion
- The Real Food Companion
- The Real Food Companion
- The Real Food Companion: Fully revised and updated
- Summer on Fat Pig Farm
- The Sydney Morning Herald Good Food Guide 2001
- The Sydney Morning Herald Good Food Guide 2005
- The Weekend Cook
- Weekend Fare
- Winter on the Farm: Heartwarming Food for the Cold Months
- Winter on the Farm: Heartwarming Food for the Cold Months