Not Just Jam by Matthew Evans

  • Textbook strawberry jam (page 29)

    from Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces Not Just Jam by Matthew Evans

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: strawberries; jam sugar; lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • The quintessential raspberry jam(s)

    • danielis on March 06, 2018

      I love this recipe. I used it for my wedding gift thank-you's and made about 12 batches. They were a hit! Everyone loved them and said it was one of the best jam's they'd ever had. This is my go to jam recipe. Works really well with frozen raspberries!

  • Worcestershire sauce

    • ra_2y5rra on March 28, 2026

      I've made this many times. Excellent, dare I say better than the stuff from the shop. Have given away many bottles and am always asked have I made any more once they run out.

  • Quince comfits

    • Ganga108 on June 13, 2025

      This is my weekend project, and the quinces are in the oven ... UPDATE: This process is Ok, but I found that my regular way of making quince paste is less fiddly. I made these squares and dehydrated them for longer life. BTW, the quinces looked gorgeous as they came out of the oven. But you do need a mouli for this method. My pulp would not go through a sieve.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • The quintessential raspberry jam(s)

    • Salt Sugar and I

      We've gone through one jar already and on to the second. I had grand plans to gift this first batch of jam but I don't know how much will make it out of our apartment...

      Full review
  • ISBN 10 1761500201
  • ISBN 13 9781761500206
  • Published Jun 11 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 2
  • Countries Australia
  • Publisher Murdoch

Publishers Text

**New cover edition**.

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods.

Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.

Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.

Other cookbooks by this author