Weekend Fare by Matthew Evans

  • Heart starter

    from Weekend Fare Weekend Fare by Matthew Evans

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: cardamom pods; ground coffee
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Notes about Recipes in this book

  • Bolognese-influenced meat ragù

    • e_ballad on November 03, 2017

      Good, but not amazing. A very light Bolognese-style sauce. Requires 2-3 hours cooking time.

  • Yoghurt roasted lamb

    • e_ballad on November 27, 2020

      Delicious. The marinade makes an excellent crust over the lamb. The recommended raita accompaniment is a must.

  • Mandarin pudding with maple hints

    • e_ballad on July 30, 2020

      Very tasty. Definitely more cake-like than ‘steamed pudding’-like. I had been hoping for more of the citrus to come through, but it was just a ‘hint’. I’d consider doubling the amount of zest next time.

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  • ISBN 10 1865082996
  • ISBN 13 9781865082998
  • Published Nov 01 2000
  • Format Paperback
  • Page Count 114
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

Newly-appointed Senior Food Writer at Vogue Australia and winner of the Best New Food Writer at the Australian Food and Media Awards, Matthew Evans now launches a series of gorgeous, groovy and affordable cookbooks aimed squarely at the younger market. For several years Matthew has been providing delicious inspiration in his 'Weekend Fare' column for Good Weekend magazine (the Age and Sydney Morning Herald). Now at last, he's brought together a collection of his best-ofs for the perfect hangover brunch, back yard barbie, slap-up dinner or Sunday High Tea. Over seventy mouth-watering recipes include Ricotta Hotcakes with Banana and Coconut, Shredded Duck Salad, Roast Beef stuffed with Chorizo, Fragrant Citrus and Cardamom Cake, Rice Pudding (like Mum never made) and a Heart Starter guaranteed to get you going the morning after a heavy night before.

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