Lonely Planet World Food: Italy by Matthew Evans and Gabriella Cossi
This book contains no recipes.
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- ISBN 10 1864500220
- ISBN 13 9781864500226
- Published Mar 01 2000
- Format Paperback
- Page Count 304
- Language English
- Countries Australia
- Publisher Lonely Planet
- Imprint Lonely Planet Publications
Publishers Text
A definitive culinary guide to Italy. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Italy's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Italy.Other cookbooks by this author
- The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- The Dirty Chef: From Big City Food Critic to Foodie Farmer
- Le Fermier Gourmet: Recettes secrètes: le bon goût des produits d'autrefois
- For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Goes Fishing
- The Gourmet Farmer Goes Fishing
- Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It
- Kitchen Basics
- Kitchen Basics
- Lonely Planet World Food: China
- Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic
- Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
- Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
- Not Just Jam
- On Eating Meat: The Truth About its Production and the Ethics of Eating it
- The Real Food Companion
- Real Food Companion
- The Real Food Companion
- The Real Food Companion
- The Real Food Companion: Fully revised and updated
- Summer on Fat Pig Farm
- Summer on Fat Pig Farm
- The Sydney Morning Herald Good Food Guide 2001
- The Sydney Morning Herald Good Food Guide 2005
- The Weekend Cook
- Weekend Fare
- Winter on the Farm: Heartwarming Food for the Cold Months
- Winter on the Farm: Heartwarming Food for the Cold Months

