Kitchen Basics by Matthew Evans

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  • ISBN 10 0606000003
  • ISBN 13 9780606000000
  • Published Jun 23 2006
  • Format Paperback
  • Page Count 162
  • Language English
  • Countries Australia
  • Publisher John Fairfax Publications Pty Ltd
  • Imprint John Fairfax Publications Pty Ltd

Publishers Text

Newly-appointed Senior Food Writer at Vogue Australia, winner of the Best New Food Writer at the Australian Food and Media Awards and longtime weekly columnist in Good Weekend (the Age and Sydney Morning Herald), Matthew Evans now launches a series of gorgeous, groovy and affordable cookbooks, aimed squarely at the younger market. In Kitchen Basics he's gone back to the beginning with a collection of recipes designed to kick-start the culinary novice and re-inspire the jaded kitchen slave. Matthew takes you through the simplest ways to mash a spud, roast a chook, make a proper omelette and a decent stock, grill a steak, whip up a Hollandaise, season a wok, choose a knife, set up a pantry and much, much more. This smart, stylish book has everything you need to get over your essential fear of kitchens.

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