Postcards from Greece: Recipes from Across the Greek Seas by Rebecca Seal

  • Ladenia (page 18)

    from The Islands of Greece: Modern Greek Recipes The Islands of Greece by Rebecca Seal

    • Categories: Bread & rolls, savory; Appetizers / starters; Main course; Small plates - tapas, meze; Greek; Vegan
    • Ingredients: cherry tomatoes; onions; active dry yeast; strong white bread flour; dried Greek oregano; thyme sprigs; caster sugar
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  • ISBN 10 1784880612
  • ISBN 13 9781784880613
  • Published May 19 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Delicious recipes that are true to Greek cuisine but easily recreated at home

For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities.

Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.

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