Leon Happy One-Pot Cooking by Rebecca Seal and John Vincent

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    from Leon Happy One-Pot Cooking Leon Happy One-Pot Cooking by Rebecca Seal and John Vincent

    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Dairy-free; Gluten-free
    • Ingredients: potatoes; cooking chorizo sausages; eggs; scallions; cilantro
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Notes about Recipes in this book

  • Baked chicken curry

    • dyanarose on October 28, 2022

      I just used the veg we had in the house instead of what the recipe called for, carrots, red and green peppers, onion, left over bit of courgette, chillies. Served with rice instead of flatbreads. Still a very nice meal!

  • Herbed sausages with lentils & cabbage

    • dyanarose on October 27, 2022

      Had no precooked lentils so added dried red lentils and tripled the stock volume. Worked well though didn't look as nice. Much more filling than expected.

  • Sausage, Brussels & tagliatelle

    • dyanarose on October 13, 2022

      Needs spiced sausages. Single cream works fine

  • Chicken & spring vegetable pot pie

    • dyanarose on December 03, 2022

      Substituted kale for the spring greens. Also doubled the recipe, except for the puff pastry to make it more reasonable. I can't imagine eating half a sheet of puff pastry per person!

  • Vegan black bean stew

    • hbakke on January 26, 2022

      I pureed part of the soup since it was pretty liquidy after an hour on the stovetop and I was looking for a thicker consistency. This was fine, maybe a touch too sweet for me, but not my favorite bean stew.

    • Yorkshirepud on October 09, 2024

      Had no sweet potatoes but added (par boiled) cauliflower which worked well. Cut the carrots very small so it cooked a bit quicker, about 40 mins. Substituted juice from an orange for concentrated Robinsons squash and not for the first time, does the trick!

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  • ISBN 10 1840917768
  • ISBN 13 9781840917765
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Conran

Publishers Text


Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavor recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.

Whether you are looking for a simple mid-week supper, a quick weekend lunch or something impressive (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One Pot is all about the food and not the washing up.

Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

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