Leon Happy Curries by Rebecca Seal and John Vincent

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  • Basic steamed white rice (page 9)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

  • Curry udon noodles (page 14)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Pasta, doughs & sauces; Egg dishes; Main course; Cooking for 1 or 2; Japanese; Indian
    • Ingredients: eggs; extra-firm tofu; onions; shiitake mushrooms; mild curry powder; garam masala; udon noodles; dashi; soy sauce; scallions; shichimi togarashi
    show

  • Shichimi togarashi (page 14)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: sesame seeds; black peppercorns; ground Szechuan pepper; seaweed flakes; ground ginger; dried red pepper flakes; garlic powder
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  • 1960s chicken tikka masala (page 16)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Dressings & marinades; Main course
    • Ingredients: yogurt; fresh ginger; chili powder; sweet smoked paprika; neutral oil of your choice; boneless skinless chicken breasts; onions; garlic; tomato paste; green cardamom pods; ground coriander; paprika; ground cumin; ground cinnamon; garam masala; canned diced tomatoes; light cream; coriander leaves
    • Accompaniments: Naan
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  • “Ca ri ga” Vietnamese chicken curry (page 21)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Dressings & marinades; Main course; Vietnamese; Dairy-free
    • Ingredients: neutral oil of your choice; onions; chicken thighs; Vietnamese curry powder; garlic; sweet potatoes; tomato paste; carrots; fresh ginger; lemongrass; bay leaves; fish sauce; coconut milk; Thai basil; coriander leaves; spring onions
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  • Vietnamese curry powder (page 20)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Spice / herb blends & rubs; Vietnamese
    • Ingredients: whole cloves; fennel seeds; coriander seeds; cumin seeds; chilli powder; ground nutmeg; ground turmeric; mace; ground cinnamon
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  • Massaman curry (page 22)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai; Gluten-free; Dairy-free
    • Ingredients: coriander seeds; cumin seeds; whole cloves; green cardamom pods; ground cinnamon; dried red pepper flakes; mace; whole nutmeg; galangal; shallots; lemongrass; fish sauce; coconut milk; beef chuck steaks; potatoes; onions; lime leaves; tamarind paste; cashew nuts; Thai sticky rice
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  • Thérèse’s chicken katsu and curry sauce (page 25)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Sauces for poultry; Curry; Main course; Japanese
    • Ingredients: boneless skinless chicken breasts; plain flour; eggs; panko breadcrumbs; neutral oil of your choice; onions; carrots; ground cumin; Madras curry powder; ground turmeric; soy sauce; honey; single cream; garam masala
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  • Everyday dhal (page 26)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

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  • Lipu’s Bengali fish tenga (page 29)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Indian; Gluten-free; Dairy-free
    • Ingredients: neutral oil of your choice; onions; ground turmeric; canned diced tomatoes; firm fish fillets; coriander leaves; green chillies
    show

  • Caribbean chicken & mango curry (page 30)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Caribbean; Gluten-free; Dairy-free
    • Ingredients: neutral oil of your choice; onions; fresh ginger; carrots; tomato paste; Jamaican curry powder; boneless skinless chicken thighs; Scotch bonnet chillies; thyme sprigs; potatoes; coconut milk; mangoes
    • Accompaniments: Coconut rice ’n’ peas
    show

  • Colombo de Martinique (page 33)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Martinican; Sri Lankan; Gluten-free; Dairy-free
    • Ingredients: neutral oil of your choice; red peppers; onions; Jamaican curry powder; boneless skinless chicken thighs; chicken stock; potatoes; bay leaves; thyme sprigs; parsley; Scotch bonnet chillies; zucchini; lime juice
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  • Cape Malay curried beef (page 34)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; South African (RSA); Gluten-free; Dairy-free
    • Ingredients: neutral oil of your choice; beef chuck steaks; onions; garlic; fresh ginger; red chillies; red peppers; tomato paste; apple cider vinegar; bay leaves; cinnamon sticks; green cardamom pods; thyme sprigs; dried apricots
    • Accompaniments: Basic steamed white rice; Roti & chapati
    show

  • Heartbreak curry (page 38)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Caribbean; Gluten-free; Dairy-free
    • Ingredients: Jamaican curry powder; goat; onions; neutral oil of your choice; tomato paste; tomatoes; thyme sprigs; Scotch bonnet chillies; allspice berries; red peppers; chicken stock; waxy potatoes; spring onions
    • Accompaniments: Coconut rice ’n’ peas
    show

  • Thai red curry with crispy pork belly (page 43)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai; Gluten-free; Dairy-free
    • Ingredients: pork belly; vegetable oil; coconut milk; Chinese long beans; Thai basil; limes; shallots; red chillies; galangal paste; fish sauce; ground cumin; ground coriander; lemongrass; dried red pepper flakes
    show

  • Green curry aka gap year curry (page 44)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai; Gluten-free; Dairy-free
    • Ingredients: coconut milk; lime leaves; mixed vegetables of your choice; protein of your choice; Thai basil; red chillies; green chillies; shallots; garlic; galangal paste; lemongrass; ground coriander; ground cumin; coriander roots; fish sauce
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  • Jungle curry (page 49)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai; Gluten-free; Dairy-free
    • Ingredients: neutral oil of your choice; aubergines; chicken stock; lime leaves; boneless skinless chicken thighs; Chinese long beans; baby corn; Thai basil; lime juice; shallots; red chillies; lemongrass; fresh ginger; dried red pepper flakes; fish sauce; galangal paste; ground coriander
    show

  • Pork vindaloo (page 50)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Spice / herb blends & rubs; Dressings & marinades; Main course; Indian; Gluten-free; Dairy-free
    • Ingredients: pork shoulder; ghee; onions; mustard seeds; whole cloves; cardamom pods; cumin seeds; coriander seeds; ground turmeric; sweet paprika; dried red pepper flakes; garlic; fresh ginger
    • Accompaniments: Basic steamed white rice
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  • Beef Madras (page 53)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Spice / herb blends & rubs; Main course; British; Indian; Gluten-free; Dairy-free
    • Ingredients: neutral oil of your choice; carrots; onions; fresh ginger; green chillies; chilli powder; Madras curry powder; paprika; ground cumin; ground coriander; ground turmeric; tomato purée; beef chuck steaks; apple cider vinegar
    • Accompaniments: Basic steamed white rice; Raita; Rinku’s pomegranate & coriander raita
    show

  • Chiara’s grandmother’s Goan-style chicken cafreal (page 54)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Dressings & marinades; Spice / herb blends & rubs; Main course; Indian; Gluten-free; Dairy-free
    • Ingredients: chicken thighs; neutral oil of your choice; cinnamon sticks; green cardamom pods; black peppercorns; onions; ground coriander; ground cumin; cumin seeds; ground turmeric; desiccated coconut; coriander leaves; garlic; green chillies; coriander seeds; apple cider vinegar
    • Accompaniments: Naan; Roti & chapati; Methi thepla; Paratha
    show

  • Caribbean-style black bean curry (page 57)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Side dish; Main course; Cooking for 1 or 2; Caribbean; Gluten-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: neutral oil of your choice; onions; red peppers; fresh ginger; whole plant coriander; mild curry powder; canned black beans; thyme sprigs; bay leaves; coconut milk; apple cider vinegar; shallots; limes
    • Accompaniments: Basic steamed white rice; Roti & chapati
    show
  • Sag paneer

    Sag paneer (page 60)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Side dish; Cooking for 1 or 2; Indian; Gluten-free; Vegetarian
    • Ingredients: spinach; fenugreek leaves; ghee; paneer; onions; fresh ginger; garam masala; ground turmeric; cumin seeds; nutmeg; double cream; lemon juice
    • Accompaniments: Smoky curry-spiced lamb chops
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  • Beetroot & coconut curry (page 63)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Side dish; Cooking for 1 or 2; Gluten-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: neutral oil of your choice; mustard seeds; cumin seeds; fenugreek seeds; fresh ginger; green chillies; ground coriander; beetroots; coconut milk; desiccated coconut; red chillies; coriander leaves; limes
    show
  • Shumaiya’s family chicken korma

    Shumaiya’s family chicken korma (page 64)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Egg dishes; Main course; Gluten-free
    • Ingredients: ghee; onions; Himalayan pink salt; cinnamon sticks; cumin seeds; whole cloves; bay leaves; green cardamom pods; black peppercorns; white pepper; fresh ginger; green chillies; whole chicken; eggs
    • Accompaniments: Shumaiya’s akhni pilau; Paratha
    show

  • Nilgiri curry (page 67)

    from Leon Happy Curries Leon Happy Curries by Rebecca Seal and John Vincent

    • Categories: Curry; Main course; Indian; Gluten-free
    • Ingredients: boneless skinless chicken thighs; plain yoghurt; ground turmeric; neutral oil of your choice; onions; green cardamom pods; whole cloves; coriander leaves; mint; green chillies; fresh ginger; fennel seeds; ground cinnamon; curry leaves; bay leaves; cashew nuts; coconut milk
    • Accompaniments: Basic steamed white rice; Roti & chapati
    show

Notes about this book

  • mad1234it on September 25, 2020

    Beef Rendang is fab 5*

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  • ISBN 10 1840917970
  • ISBN 13 9781840917970
  • Published Nov 05 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Publisher Conran

Publishers Text


The latest book in the LEON Happy series - 95,000 copies sold.

LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here.

Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

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