LEON Big Salads: More than 100 all-new recipes by Rebecca Seal

  • Crispy pastrami with celeriac, beetroot, dill pickles & soft-boiled eggs [salad] (page 14)

    from Leon - Big Salads Leon - Big Salads by Rebecca Seal

    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Lunch; Main course; French; Dairy-free; Gluten-free
    • Ingredients: eggs; neutral oil of your choice; pastrami; celeriac; spring onions; dill pickles; cooked beetroots; walnuts; flat-leaf parsley; mayonnaise; whole grain mustard; sherry vinegar; runny honey; dill
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