Istanbul: Recipes from the Heart of Turkey by Rebecca Seal

Search this book for Recipes »
  • Spiced scrambled eggs (Menemen)
    • Categories: Egg dishes; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: green peppers; scallions; tomatoes; tomato paste; red bell peppers; red chiles; apple cider vinegar; eggs; feta cheese; parsley; pul biber; flat bread
    show
  • Watermelon, mint, olive and cheese salad (Karpuz salatasi)
    • Categories: Salads; Appetizers / starters; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: feta cheese; watermelons; mint; black olives
    show
  • Poached egg in garlic yogurt (Cilbir)
    • Categories: Egg dishes; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: Greek yogurt; garlic; eggs; sweet paprika; parsley; pul biber; flat bread
    show
  • Ezo-the-bride's red lentil soup (Ezo gelin çorbasi)
    • Categories: Soups; Turkish; Vegan; Vegetarian
    • Ingredients: tomato paste; sweet paprika; red lentils; bulgur; stock of your choice; dried red pepper flakes; mint
    show
  • Fried cheese parcels (Gözleme)
    • Categories: Fried doughs; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: plain flour; halloumi cheese; red chiles; parsley
    show
    • Categories: Breakfast / brunch; Turkish
    • Ingredients: fresh fruit; mint; Greek yogurt; honey; raw pistachio nuts
    show
  • Fig jam (Incir reçeli)
    • Categories: Jams, jellies & preserves; Turkish; Vegan
    • Ingredients: figs; preserving sugar
    show
    • Categories: Bread & rolls, savory; Turkish; Vegan
    • Ingredients: active dry yeast; caster sugar; strong white bread flour
    show
    • Categories: Bread & rolls, savory; Turkish; Vegan
    • Ingredients: plain flour
    show
    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: active dry yeast; strong white bread flour; hard cheese; sucuk sausages
    show
    • Categories: Bread & rolls, savory; Breakfast / brunch; Turkish
    • Ingredients: active dry yeast; cumin seeds; coriander seeds; ground lamb; Turkish red pepper paste; tomato paste; parsley; sumac; tomatoes; strong white bread flour
    show
  • Courgette lahmacum (Kabakli lahmacum)
    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: active dry yeast; strong white bread flour; zucchini; pul biber; scallions; feta cheese
    show
  • Cigar borek (Sigara böreği)
    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: feta cheese; parsley; scallions; yufka pastry
    show
    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: ground beef; ground cinnamon; ground cumin; pul biber; parsley; yufka pastry
    show
    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: active dry yeast; caster sugar; strong white bread flour; egg yolks; nigella seeds; sesame seeds
    show
    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: dill; Greek yogurt; cucumbers; mint
    show
    • Categories: Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: zucchini; scallions; feta cheese; parsley; dill
    show
    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: aubergines; parsley; store-cupboard ingredients
    show
    • Categories: Salads; Side dish; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: cucumbers; pul biber; walnuts; pomegranate seeds; store-cupboard ingredients
    show
    • Categories: Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; carrots; scallions; dill; parsley; feta cheese
    show
    • Categories: Salads; Small plates - tapas, meze; Side dish; Turkish; Vegetarian
    • Ingredients: cucumbers; scallions; tomatoes; red chiles; parsley; feta cheese
    show
    • Categories: Dips, spreads & salsas; Side dish; Small plates - tapas, meze; Snacks; Turkish; Vegetarian
    • Ingredients: pumpkins; Greek yogurt; red chiles; pul biber; store-cupboard ingredients
    show
    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: spinach; pine nuts; pomegranate seeds; store-cupboard ingredients
    show
    • Categories: Salads; Side dish; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: Greek yogurt; tahini; carrots; store-cupboard ingredients
    show
    • Categories: Salads; Small plates - tapas, meze; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: aubergines; red bell peppers; tomato paste; tomatoes; store-cupboard ingredients
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742706010
  • ISBN 13 9781742706016
  • Published Jul 01 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic.



Other cookbooks by this author