Leon Fast Vegan by John Vincent and Rebecca Seal and Chantal Symons

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  • To replace 1 egg (page 12)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: How to...; Egg-free; Vegetarian; Vegan
    • Ingredients: ground flaxseeds
    show

  • Fluffy American-style pancakes (page 20)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Cooking ahead; American; Vegan
    • Ingredients: aquafaba; plain flour; caster sugar; plant milk; neutral oil of your choice; cider vinegar; lemons
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  • Banana breakfast loaf (page 22)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: ground flaxseeds; plain flour; wholemeal flour; ground cinnamon; nutmeg; plant milk; agave nectar; cider vinegar; refined coconut oil; bananas; nuts of your choice
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  • Overnight oats (page 24)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: jumbo oats; plant milk
    show

  • Granola (page 25)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking for a crowd; Cooking ahead; Gluten-free; Vegan
    • Ingredients: neutral oil of your choice; maple syrup; gluten-free oats; mixed seeds; mixed nuts of your choice; mixed dried fruits
    show

  • Blueberry poppy seed muffins (page 26)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Cakes, small; Afternoon tea; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: ground flaxseeds; plant milk; vinegar; lemons; plain flour; caster sugar; blueberries; poppy seeds
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  • Savoury breakfast muffins (page 28)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Gluten-free; Vegan
    • Ingredients: smoked tofu; chestnut mushrooms; leeks; sage; gram flour; unsweetened almond milk; gluten-free baking powder; onion powder; garlic powder; vegetable bouillon powder; nutritional yeast flakes; black salt; chives
    show

  • Four ways with avocado toast 1: white bean, roasted tomato & olive (page 30)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: bread; avocados; cherry tomatoes; tinned white beans; dried black olives; thyme; extra virgin olive oil
    show

  • Four ways with avocado toast 2: kimchi (page 30)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: bread; avocados; kimchi
    show

  • Four ways with avocado toast 3: marinated tomato & basil (page 30)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Dressings & marinades; Quick / easy; Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: bread; avocados; cherry tomatoes; extra virgin olive oil; basil; vegan sherry vinegar
    show

  • Four ways with avocado toast 4: fennel, radish & dill (page 31)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: bread; avocados; bulb fennel; cucumbers; radishes; dill; extra virgin olive oil
    show

  • French toast with poached rhubarb (page 32)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: caster sugar; rhubarb; plant milk; gram flour; ground cinnamon; nutritional yeast flakes; neutral oil of your choice; bread
    • Accompaniments: Whipped cashew cream
    show

  • Carrot smoked 'salmon' (page 34)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

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  • Ackee scramble (page 36)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: neutral oil of your choice; spring onions; cherry tomatoes; red chillies; spinach; tinned ackee; toasted bread of your choice
    • Accompaniments: Mushroom bacon; Coconut bacon; Tempeh bacon
    show

  • Really creamy scrambled eggy tofu (page 38)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Egg-free; Vegetarian; Vegan
    • Ingredients: vegan butter; gram flour; turmeric; onion powder; garlic powder; unsweetened almond milk; nutritional yeast flakes; vegetable bouillon powder; black salt; firm tofu; toasted bread of your choice; chives
    • Accompaniments: Carrot smoked 'salmon'; Tempeh bacon
    show

  • Chia seed yoghurt (page 39)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds
    show

  • Chia seed yoghurt: topping ideas 1 (page 39)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; peaches; raspberries
    show

  • Chia seed yoghurt: topping ideas 2 (page 39)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; dairy-free dark chocolate; bananas; hazelnut butter
    show

  • Chia seed yoghurt: topping ideas 3 (page 39)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; mangos; passion fruit; limes
    show

  • Chia seed yoghurt: topping ideas 4 (page 39)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; strawberries; cashew cream; toasted flaked almonds
    show

  • Mushroom bacon (page 40)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegetarian; Vegan
    • Ingredients: portobello mushrooms; gluten-free tamari sauce; toasted sesame oil; sweet smoked paprika; garlic powder; neutral oil of your choice
    • Accompaniments: Ackee scramble; Really creamy scrambled eggy tofu
    show

  • Coconut bacon (page 41)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Gluten-free; Vegetarian; Vegan
    • Ingredients: refined coconut oil; liquid smoke; sweet smoked paprika; toasted sesame oil; gluten-free tamari sauce; maple syrup; coconut flakes
    • Accompaniments: Ackee scramble; Really creamy scrambled eggy tofu
    show

  • Tempeh bacon (page 41)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Dressings & marinades; Quick / easy; Breakfast / brunch; Cooking for a crowd; Cooking ahead; Gluten-free; Vegetarian; Vegan
    • Ingredients: liquid smoke; sweet smoked paprika; gluten-free tamari sauce; maple syrup; garlic powder; cider vinegar; tempeh
    • Accompaniments: Ackee scramble; Really creamy scrambled eggy tofu
    show

  • Tofu shakshuka (page 42)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Quick / easy; Breakfast / brunch; Middle Eastern; Gluten-free; Vegetarian; Vegan
    • Ingredients: onions; garlic; celery; carrots; red chillies; red peppers; green peppers; yellow peppers; cumin seeds; ground coriander; cardamom pods; turmeric; ground cinnamon; sweet smoked paprika; cherry tomatoes on the vine; tomato passata; firm silken tofu; coriander sprigs
    show

  • Breakfast crumble (page 44)

    from Leon: Fast Vegan Leon by Rebecca Seal and Chantal Symons and John Vincent

    • Categories: Crumbles, cobblers, crisps & bettys; Quick / easy; Breakfast / brunch; Dessert; Cooking ahead; Vegan
    • Ingredients: blackberries; apples or pears; oat flour; dates; non-dairy yoghurt; walnuts; almonds; rolled oats; coconut sugar; refined coconut oil; ground cinnamon
    • Accompaniments: Custard
    show

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Reviews about this book

  • Tinned Tomatoes

    It starts with tips on nutrition, a fold out meal plan, ideas on substitutes, store cupboard essentials, tips on getting a meal on the table fast and tips on eating out as a vegan.

    Full review