Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices by Kathy Gunst and Katherine Alford

  • Oatmeal cookies [Ruth Reichl] (page 4)

    from Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices Rage Baking by Kathy Gunst and Katherine Alford

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Gluten-free
    • Ingredients: instant oats; dark brown sugar; butter; eggs
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Notes about Recipes in this book

  • Drop dead! pecan spice cookies [Betty Fussell]

    • jumali on February 05, 2020

      I love spice cookies, but this one is not my favorite because of the pecans. I prefer my spice cookies to be chewy, and the nuts seemed out of place. While the spice combination was great, it overpowered the taste of the pecans. Although the taste improved with age, I probably won't be repeating this recipe.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The power of women uniting for a cause is unstoppable especially combined with the therapy that baking provides.

    Full review
  • ISBN 10 1982132671
  • ISBN 13 9781982132675
  • Linked ISBNs
  • Published Feb 04 2020
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Tiller Press

Publishers Text

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest.

Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen.

Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well-known bakers and impassioned women and activists including Dorie Greenspan, Alice Waters, Ruth Reichl, Carla Hall, Virginia Willis, Grace Young, Rupa Bhattacharya, Pam Houston, and Ani DiFranco.

Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

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