Chef's Garden: Fresh Produce from Small Spaces by Terence Conran
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1840910704
- ISBN 13 9781840910704
- Published Apr 30 1999
- Format Hardcover
- Page Count 128
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher Conran Octopus
Publishers Text
Terence Conran shows how to create a productive kitchen garden in the smallest of spaces. He explains the design principles of small kitchen gardens, and includes information on tools, equipment, and pest control. It also covers the best vegetables, fruit and herbs for small spaces and containers.Other cookbooks by this author
- Alcazar to Zinc: The Story of Conran Restaurants
- The Barnes & Noble Essentials of Cooking
- The Bibendum Cookbook
- The Bibendum Cookbook
- Chef's Garden: Fresh Produce from Small Spaces
- Chef's Garden
- The Chef's Garden
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- The Conran Cookbook
- The Conran Cookbook: The Purchase and Preparation of Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- Eat London - All About Food
- Eat London 2 - All About Food
- Eat London 3 - All About Food: All About Food
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- The Kitchen Handbook. Buying. Preparation. Cooking
- Terence Conran on Restaurants
- Terence Conran on Restaurants
- The Kitchen Book
- The Vegetable Book: How to grow and cook your own vegetables
- The Vegetable Book: How to Crow and Cook Your Own Vegetables
- The Vegetable Book
