The Kitchen Book by Terence Conran
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- ISBN 10 0517531313
- ISBN 13 9780517531310
- Published Jan 01 1977
- Format Hardcover
- Page Count 360
- Language English
- Edition First Edition
- Publisher Mitchell Beazley Publishers Limited
Publishers Text
This new book for a new century shows how to plan, design and decorate your home, whether you are buying your first, one-bedroom flat or moving your family into a restored Victorian house. It is designed specifically to adhere to the demands of a modern lifestyle and as such the versatility and flexibility of space are central to its philosophy. The "Ultimate House Book" is a comprehensive compendium providing everything you need to know from buying to building, improving to decorating, furnishing to fitting out. Combing inspiration with practical advice, in-depth case studies with hundreds of illustrated examples, this is the ultimate reference for modern living spaces, their design and the way in which we use them.Other cookbooks by this author
- Alcazar to Zinc: The Story of Conran Restaurants
- The Barnes & Noble essentials of cooking: From market to table, everything you need to know about selecting, preparing, cooking, and serving the very best of foods
- The Bibendum Cookbook
- The Bibendum Cookbook
- Chef's Garden: Fresh Produce from Small Spaces
- Chef's Garden
- The Chef's Garden
- Chef's Garden: Fresh Produce from Small Spaces
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Conran Cookbook: The Purchase and Preparation of Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- Eat London: All About Food
- Eat London 2
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- The Kitchen Handbook. Buying. Preparation. Cooking
- Terence Conran on Restaurants
- Terence Conran on Restaurants
- The Vegetable Book: How to grow and cook your own vegetables