Classic Conran: Plain, Simple and Satisfying Food by Terence Conran and Vicki Conran

  • Soupe à l'oignon (gratinée) (page 12)

    from Classic Conran: Plain, Simple and Satisfying Food Classic Conran by Terence Conran and Vicki Conran

    • Categories: Soups; Appetizers / starters; Winter; French
    • Ingredients: butter; sweet onions; garlic; veal stock; dry white wine; thyme sprig; parsley stalks; baguette; Gruyère cheese
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  • ISBN 10 1840914726
  • ISBN 13 9781840914726
  • Published Oct 15 2006
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

In the style-setting tradition that is a Conran trademark, this award-winning cookbook could start a new trend in the way people think about food. Cooking today has become too complex, say the Conrans, and they demonstrate convincingly that the best dishes are in fact perfectly simple--and simple to prepare. With a lavish collection of timeless classics, including such favorites as Soupe a l'Oignon, Steak au Poivre and Summer Pudding, they stress the principle that the quality of the ingredients comes first, and the secret of preparing each dish to perfection is to concentrate on bringing out those ingredients' natural flavors. The result is a collection of mouthwatering recipes that cooks will return to again and again.

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