Chef's Garden by Terence Conran
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- ISBN 10 1579590926
- ISBN 13 9781579590925
- Published May 10 2004
- Format Paperback
- Language English
- Countries United States
- Publisher Soma Books
- Imprint Soma Books
Publishers Text
New in paper! The recipes in The Chef's Garden, based on produce that can be grown in containers or small kitchen gardens, include Spinach and Ricotta Tart; Sauteed Onions with Garlic, Rosemary, and Olives; and Framboise Parfait with Fresh Raspberries. Conran believes that by growing backyard produce, a cook can turn a garden into a sanctuary for rare varieties with fuller and more intense flavor than anything found in the store. Best of all, he shows how to grow over 100 fruits, vegetables, herbs, and edible flowers - some of which you will never see in supermarkets - that grow well in containers.Other cookbooks by this author
- Alcazar to Zinc: The Story of Conran Restaurants
- The Barnes & Noble Essentials of Cooking
- The Bibendum Cookbook
- The Bibendum Cookbook
- Chef's Garden: Fresh Produce from Small Spaces
- The Chef's Garden
- Chef's Garden: Fresh Produce from Small Spaces
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- The Conran Cookbook
- The Conran Cookbook: The Purchase and Preparation of Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- Eat London - All About Food
- Eat London 2 - All About Food
- Eat London 3 - All About Food: All About Food
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- The Kitchen Handbook. Buying. Preparation. Cooking
- Terence Conran on Restaurants
- Terence Conran on Restaurants
- The Kitchen Book
- The Vegetable Book: How to grow and cook your own vegetables
- The Vegetable Book: How to Crow and Cook Your Own Vegetables
- The Vegetable Book
