Classic Conran: Plain, Simple and Satisfying Food by Terence Conran and Vicki Conran

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  • ISBN 10 1840913495
  • ISBN 13 9781840913491
  • Published Jul 28 2006
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Conran

Publishers Text

In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best ket secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavor and the preparation. The quality of the ingredients comes first whilst the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring apeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again.

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