The Pie & Tart Collection: 170 Recipes for the Pie & Tart Enthusiast by Brian Hart Hoffman

  • Lattice practice (page 20)

    from The Pie & Tart Collection: 170 Recipes for the Pie & Tart Enthusiast The Pie & Tart Collection by Brian Hart Hoffman

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: pie dough
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  • ISBN 10 1940772915
  • ISBN 13 9781940772912
  • Published Sep 07 2021
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Introducing the ultimate ode to delicious Pies & Tarts, featuring over 100 recipes every home baker should have in their collection. Get a slice of the pie action with this latest edition from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie & tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.

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