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The Bread Collection: Recipes for Baking Artisan Bread at Home by Brian Hart Hoffman

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Reviews about this book

  • ISBN 10 1940772567
  • ISBN 13 9781940772561
  • Published Sep 01 2018
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.

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