Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.

Recipes include:

Dark Chocolate Sheet Cake with Peanut Butter Frosting Cinnamon Blueberry Bundt Cake Angel Biscuits Honey-Butter Yeast Rolls Raspberry-Lemon Chiffon Pie Caramelized Onion and Potato Galette Triple-Citrus Sheet Pan Shortbread Cheesecake-Swirled Fudgy Brownies

Other cookbooks by this author

• Another Bundt Collection: Because you can never bake too many Bundts!
• Bake from Scratch: Artisan Recipes for Home Bakers
• Bake From Scratch, Volume 9
• Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker
• Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker
• Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker
• Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker
• Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker
• Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker
• Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker
• The Bread Collection: Recipes for Baking Artisan Bread at Home
• The Bundt Collection: 131 Recipes for the Bundt Cake Baker
• The Cake Collection: 192 Recipes for the Cake Enthusiast
• The Cookie Collection: Artisan Baking for the Cookie Enthusiast
• The Coupe: Celebrating Craft Cocktails and Vintage Collections
• Holiday Cookies Collection: Over 100 Very Merry Recipes
• Holiday Coupetails
• It's Time to Bake Pastries: An Introduction to Patisserie
• The Pie & Tart Collection: 170 Recipes for the Pie & Tart Enthusiast
• Ribbon in Her Journal: Memories from Phyllis Hoffman DePiano