Bake from Scratch, Volume Ten: Celebrating 10 Years of Baking by Brian Hart Hoffman

  • Black velvet cake

    Black velvet cake (page 13)

    from Bake from Scratch, Volume Ten: Celebrating 10 Years of Baking Bake from Scratch, Volume Ten by Brian Hart Hoffman

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; light brown sugar; baking powder; baking soda; black cocoa powder; coffee; sour cream; vegetable oil; vanilla extract; eggs; unsalted butter; confectioner's sugar; heavy cream; dark chocolate
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8992385315
  • ISBN 13 9798992385311
  • Published Mar 10 2026
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

For 10 years, Bake from Scratch has celebrated baking with all its traditions, innovations, and the joy it brings into kitchens everywhere. With this 10th annual volume, we are proud to mark a decade of sharing recipes, stories, and techniques that have connected us to fellow bakers around the globe.

Within its 400 pages, you’ll find every original 2025 Bake from Scratch recipe alongside more than 20 bonus recipes that have never before been in print, each photographed with the elegance and attention to detail you’ve come to expect. Every recipe is supported with step-by-step guidance, insightful tips, and make-ahead strategies designed to give you confidence and creativity at every stage.

From time-honored classics—think buttery rolls, rich devil’s food cake, and flaky biscuits that remind us of home—to global specialties that expand our horizons, like Austrian Linzer torte, Hungarian chimney cakes, Italian lemon tiramisù, and Scottish shortbread, this book is a testament to the universal language of baking. These recipes invite you not only to savor flavor but also to experience culture, memory, and tradition through every bite.

This volume is also filled with resources to empower your baking journey: ingredient deep-dives, equipment guides, and clever adaptations that allow you to make each bake uniquely yours. Whether you’re an experienced baker or a beginner eager to roll up your sleeves, there’s something here for you.

Ten years of Bake from Scratch has shown us that baking is never just about the result. It’s about the laughter in the kitchen, the quiet joy of a well-risen loaf, and the memories baked into every crumb. Volume 10 is dedicated to that magic—the everyday alchemy that turns flour, butter, sugar, and time into something unforgettable.

Other cookbooks by this author