A Feast of Floyd by Keith Floyd
-
Mayonnaise (page 34)
from A Feast of Floyd: 400 of His All-Time Favourite Recipes A Feast of Floyd by Keith Floyd
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0008268738
- ISBN 13 9780008268732
- Published Jan 01 2017
- Format Hardcover
- Page Count 448
- Language English
- Countries United Kingdom
- Publisher Harper Collins UK
Publishers Text
This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd’s 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd’s favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.Other cookbooks by this author
- 100 Great Curries
- The Best of Floyd
- The Best of Floyd
- Cognac Cookery
- Culinaire Avonturen in Italië (Dutch version): 'ik kwam, ik zag, ik kookte' 'veni, vidi, coxi'
- Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
- Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
- Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
- A Feast of Floyd
- A Feast of Floyd: 400 of His All-Time Favourite Recipes
- A Feast of Floyd
- A Feast of Floyd
- A Feast of Floyd
- A Feast of Floyd
- Flash Floyd: 150 Quick and Easy Recipes
- Floyd Around the Med: A culinary journey around the Mediterranean
- Floyd Around the Med
- Floyd Around the Med
- Floyd in the Soup: Or My Life and Other Great Escapes
- Floyd on Africa
- Floyd on Africa
- Floyd on Britain and Ireland
- Floyd on Britain and Ireland
- Floyd on Fire: Cooking Outdoors
- Floyd on Fire: Cooking Outdoors
- Floyd on Fire: Barbecue the Floyd Way
- Floyd On Fire
- Floyd on Fish: Learn to Cook the Floyd Way
- Floyd on Fish
- Floyd on Fish
- Floyd on Fish
- Floyd on France
- Floyd on France
- Floyd on France
- Floyd on France
- Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme
- Floyd on Italy: A Celebration of Italian Food and Italy
- Floyd on Italy
- Floyd on Oz: Feasts and Fables of a Cook Down Under
- Floyd on Oz: Feasts and Fables of a Cook Down Under
- Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
- Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
- Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
- Floyd on Spain
- Floyd Uncorked
- Floyd Uncorked: A No-Nonsense Guide to French Wine
- Floyd Uncorked
- Floyd's American Pie
- Floyd's American Pie: The Book of the TV Series
- Floyd's China
- Floyd's China
- Floyd's Fjord Fiesta: A Culinary Journey through Scandinavia and Greenland
- Floyd's Fjord Fiesta
- Floyd's Food
- Floyd's Great Curries
- Floyd's Great Curries
- Floyd's India
- Floyd's India
- Floyd's India
- Floyd's India
- Floyd's India
- Floyd's Thai Food
- Floyd's Thai Food
- Hot and Spicy Floyd (Penguin 60s Series)
- Keith Floyd Cooks Barbecues
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Sainsbury's Quick and Easy Meals for Men in the Kitchen
- A Splash and a Dash: Cooking with Keith Floyd
- Stirred But Not Shaken: The Autobiography
- Stirred But Not Shaken: The Autobiography

