Floyd Uncorked by Keith Floyd and Jonathan Pedley

  • Ham in Chablis and mustard sauce (Saupiquet de jambon) (page 27)

    from Floyd Uncorked Floyd Uncorked by Keith Floyd and Jonathan Pedley

    • Categories: Sauces for meat; Main course; French
    • Ingredients: smoked ham joint; butter; shallots; button mushrooms; Chablis wine; chicken stock; Dijon mustard; grainy Dijon mustard; double cream
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  • ISBN 10 0004140591
  • ISBN 13 9780004140599
  • Published Nov 02 1998
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Illustrated

Publishers Text

Accompanying the Channel 5 television series, this guide to wine follows Floyd on a regional wine tour. Meeting characters who reflect the lifestyle of the area, Floyd shares a joke, a meal and a few bottles of the locally produced wine.

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