Floyd on Spain: Keith Floyd's Guide to Spanish Cooking by Keith Floyd

  • Mayonnaise (Mayonesa) (page 11)

    from Floyd on Spain: Keith Floyd's Guide to Spanish Cooking Floyd on Spain by Keith Floyd

    • Categories: Sauces, general; Spanish; Vegetarian
    • Ingredients: egg yolks; white pepper; olive oil; ground cayenne pepper
    • Accompaniments: Fried squid (Calamares fritos)
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0806515171
  • ISBN 13 9780806515175
  • Published Jun 01 1994
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Kensington
  • Imprint Citadel Press

Publishers Text

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

Other cookbooks by this author