Floyd on Britain and Ireland by Keith Floyd

  • Jerusalem artichoke soup (page 28)

    from Floyd on Britain and Ireland Floyd on Britain and Ireland by Keith Floyd

    • Categories: Soups; Appetizers / starters; British; Vegetarian
    • Ingredients: Jerusalem artichokes; milk; croûtons; chervil; onions; single cream
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  • ISBN 10 0563206268
  • ISBN 13 9780563206262
  • Published Sep 08 1988
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Packed into this book which accompanies his TV series are hundreds of recipes that reflect the excellence of British and Irish cooking at their best. Includes some menus from Myrtle Allen, Tim Doubleday, Margaret Rees and Gary Rhodes to name just a few of the people who Keith Floyd visited and utilised their premises for the programme as well as incorporating some of their favourite recipes.

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