Floyd on Spain by Keith Floyd

    • Categories: Sauces, general; Spanish; Vegetarian
    • Ingredients: egg yolks; white pepper; olive oil; ground cayenne pepper
    • Accompaniments: Fried squid (Calamares fritos)
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  • ISBN 10 0140255877
  • ISBN 13 9780140255874
  • Published Jan 01 1993
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Penguin

Publishers Text

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

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