Floyd on France by Keith Floyd

  • Basic fish stock

    from Floyd on France Floyd on France by Keith Floyd

    • Categories: Stocks; French
    • Ingredients: fish bones and trimmings; onions; carrots; celery leaves; black peppercorns; bouquet garni
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  • ISBN 10 0563205199
  • ISBN 13 9780563205197
  • Published Sep 03 1987
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American Pie", "Floyd on Oz" and "Floyd on Spain".

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