Floyd Around the Med by Keith Floyd

  • Chicken with lemons and raisins

    Chicken with lemons and raisins (page 11)

    from Floyd Around the Med: A culinary journey around the Mediterranean Floyd Around the Med by Keith Floyd

    • Categories: Sauces for poultry; Main course; Greek
    • Ingredients: whole chicken; onions; garlic; white wine; tomato sauce; lemons; cinnamon sticks; raisins; thyme sprigs; whole cloves
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  • ISBN 10 0007112645
  • ISBN 13 9780007112647
  • Published Feb 05 2001
  • Format Paperback
  • Page Count 144
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Illustrated

Publishers Text

In this book, Keith Floyd shares his experiences of travelling around the Mediterranean, exploring the food, drink and people of each region. He mixes with the glamorous jetsetters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.

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