Floyd on Africa by Keith Floyd

  • Hunter' stew (page 20)

    from Floyd on Africa Floyd on Africa by Keith Floyd

    • Categories: Stews & one-pot meals; Main course; Zimbabwean
    • Ingredients: kudu meat; onions; tomatoes; fruity red wine; celery; carrots; butternut squash; mushrooms; warthog
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  • ISBN 10 0718140966
  • ISBN 13 9780718140960
  • Linked ISBNs
  • Published Apr 04 1996
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition Television tie-in edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Based on his BBC television series of the same name, this is Keith Floyd's account of his gastronomic journey through Africa. The book contains dozens of recipes and draws on Hindu, Muslim, Malay and Zulu cuisines. Floyd cooks in townships, on the homesteads and on safari. He fishes in the Indian and Atlantic oceans, and cooks at tribal festivities.

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