Floyd's American Pie: The Book of the TV Series by Keith Floyd
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Pickled shrimp (page 189)
from Floyd's American Pie: The Book of the TV Series Floyd's American Pie by Keith Floyd
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- ISBN 10 0563208031
- ISBN 13 9780563208037
- Linked ISBNs
- 9780563207917 Hardcover (United Kingdom) 10/12/1989
- Published Oct 12 1989
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint BBC Books
Publishers Text
Published alongside the BBC television series of the same name, this book offers a culinary journey through modern America. From the Deep South and West Coast to New Orleans with its Seafood Gumbo, from tortillas in Texas to Jewfish in Florida, this book offers over 100 recipes for American food.Other cookbooks by this author
- 100 Great Curries
- The Best of Floyd
- The Best of Floyd
- Cognac Cookery
- Culinaire Avonturen in Italiƫ (Dutch version): 'ik kwam, ik zag, ik kookte' 'veni, vidi, coxi'
- Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
- Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
- Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
- A Feast of Floyd
- A Feast of Floyd: 400 of His All-Time Favourite Recipes
- A Feast of Floyd
- A Feast of Floyd
- A Feast of Floyd
- A Feast of Floyd
- A Feast of Floyd
- Flash Floyd: 150 Quick and Easy Recipes
- Floyd Around the Med: A culinary journey around the Mediterranean
- Floyd Around the Med
- Floyd Around the Med
- Floyd in the Soup: Or My Life and Other Great Escapes
- Floyd on Africa
- Floyd on Africa
- Floyd on Britain and Ireland
- Floyd on Britain and Ireland
- Floyd on Fire: Cooking Outdoors
- Floyd on Fire: Cooking Outdoors
- Floyd on Fire: Barbecue the Floyd Way
- Floyd On Fire
- Floyd on Fish: Learn to Cook the Floyd Way
- Floyd on Fish
- Floyd on Fish
- Floyd on Fish
- Floyd on France
- Floyd on France
- Floyd on France
- Floyd on France
- Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme
- Floyd on Italy: A Celebration of Italian Food and Italy
- Floyd on Italy
- Floyd on Oz: Feasts and Fables of a Cook Down Under
- Floyd on Oz: Feasts and Fables of a Cook Down Under
- Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
- Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
- Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
- Floyd on Spain
- Floyd Uncorked
- Floyd Uncorked: A No-Nonsense Guide to French Wine
- Floyd Uncorked
- Floyd's American Pie
- Floyd's China
- Floyd's China
- Floyd's Fjord Fiesta: A Culinary Journey through Scandinavia and Greenland
- Floyd's Fjord Fiesta
- Floyd's Food
- Floyd's Great Curries
- Floyd's Great Curries
- Floyd's India
- Floyd's India
- Floyd's India
- Floyd's India
- Floyd's India
- Floyd's Thai Food
- Floyd's Thai Food
- Hot and Spicy Floyd (Penguin 60s Series)
- Keith Floyd Cooks Barbecues
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Out of the Frying Pan: Scenes from My Life
- Sainsbury's Quick and Easy Meals for Men in the Kitchen
- A Splash and a Dash: Cooking with Keith Floyd
- Stirred But Not Shaken: The Autobiography
- Stirred But Not Shaken: The Autobiography




