Floyd on Spain: Keith Floyd's Guide to Spanish Cooking by Keith Floyd

  • Mayonnaise (Mayonesa) (page 11)

    from Floyd on Spain: Keith Floyd's Guide to Spanish Cooking Floyd on Spain by Keith Floyd

    • Categories: Sauces, general; Spanish; Vegetarian
    • Ingredients: egg yolks; white pepper; olive oil; ground cayenne pepper
    • Accompaniments: Fried squid (Calamares fritos)
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  • ISBN 10 0718134907
  • ISBN 13 9780718134907
  • Published Jul 02 1992
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

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