Floyd on Fire: Cooking Outdoors by Keith Floyd

  • Anchovy butter (page 20)

    from Floyd on Fire: Cooking Outdoors Floyd on Fire by Keith Floyd

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: anchovy fillets in oil; butter
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  • ISBN 10 0563205067
  • ISBN 13 9780563205067
  • Published May 16 1986
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

A book for all who love cooking outdoors but are bored with barbecued sausages, tired chops and spiced baked beans! Keith Floyd shows how to set about building your own garden grill, offers advice on a wide variety of commercial barbecues, discusses the different types of fuels and aromatics and most important of all, opens up a new world of deliciously simple and exciting recipes--from sweet and sour bream kebabs and spit roast leg of lamb to stuffed mushrooms and caramelised bananas.

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