Country Breakfasts: Four Seasons of Cozy Morning Meals by Ken Haedrich

  • Leftover oatmeal pancakes (page 6)

    from Country Breakfasts: Four Seasons of Cozy Morning Meals Country Breakfasts by Ken Haedrich

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: cooked oatmeal; unbleached all-purpose flour; ground cinnamon; eggs
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Notes about this book

  • ccav on August 24, 2014

    "Ben's Favorite Whole Wheat Waffles": Very easy, light and taste good. I have subbed other flours for part of the whole wheat, one combination was part barley/brown rice/whole wheat flours. Freeze well.

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  • ISBN 10 1578660491
  • ISBN 13 9781578660490
  • Linked ISBNs
  • Published Mar 01 2000
  • Format Hardcover
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Galahad Books
  • Imprint Galahad Books

Publishers Text

For many, breakfast is the most important -- and most beloved -- meal of the day. This inspired collection will delight breakfast fans and recruit new ones with cozy beginnings such as Blueberry Banana Pancakes, Classic Sour Cream Waffles, Sugar-Dusted Strawberry Crepes, Poached Eggs Provencal, Olive Oil Roasted Potatoes, Curried Vegetable Hash, and Buckwheat Buttermilk Biscuits. Each recipe is desired to go quickly from counter or stovetop to table and features fresh ingredients that celebrate the season. Greet an April morning with Spring Herb Omelets and Lemon Cornmeal Shortcakes. Summer mornings light up with Sparkling Strawberries and Grapefruit accompanied by delicate Crepes with Cherry Preserves and Toasted Almonds. Chilly autumn days begin beautifully with Banana Walnut Muffins and Eggs Creole, and cold winter mornings heat up quickly with steaming mugs of hot cocoa and savory Bacon, Egg, and Potato Pie. From the simple to the sublime, Ken Haedrich presents a wholesome, utterly delicious array of meals to begin each day of the year.

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