Mastering the Art of Chinese Cooking by Charmaine Solomon

    • Categories: Fried doughs; Appetizers / starters; Snacks; Entertaining & parties; Chinese
    • Ingredients: chicken breasts; five spice powder; garlic; ham; eggs; spring roll pastry; oil for deep frying; lettuce
    • Accompaniments: Sweet and sour sauce
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  • ISBN 10 0852234007
  • ISBN 13 9780852234006
  • Format Hardcover
  • Page Count 144
  • Language English
  • Publisher McGraw Hill Book Company


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