Charmaine Solomon's Complete Vegetarian Cookbook by Charmaine Solomon

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    • Categories: Appetizers / starters; Main course; Vegetarian
    • Ingredients: chick peas; bulghur; ground cumin; ground coriander; spring onions; coriander leaves; oil
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Main course; Vegetarian
    • Ingredients: cucumbers; gelatin; apple cider vinegar; sour cream; pimientos
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: chick peas; lemons; tahini; paprika
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: button mushrooms; avocados; coriander leaves; tomatoes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: dried lima beans; black peppercorns; bay leaves; onions; chiles
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: egg yolks; feta cheese; cheddar cheese; filo pastry; butter
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    • Categories: Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: vine leaves; onions; long grain rice; ground cinnamon; currants; parsley; chick peas; feta cheese
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: button mushrooms; tomato purée; gelatin; hot pepper sauce; coriander leaves
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: cream; feta cheese; cottage cheese; cheddar cheese; parsley; tomatoes; tarragon; mushrooms; garlic salt; wholemeal flour; rolled oats; butter; sharp cheese
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    • Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: sunflower oil; roasted chickpeas; ground cumin; coriander seeds; cumin seeds; black peppercorns; cardamom seeds; cinnamon sticks; whole cloves; nutmeg; chile powder; peanuts; roasted salted cashew nuts; potato sticks; puffed rice cereal
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    • Categories: Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: cauliflower; leeks; frozen peas; mint
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    • Categories: Greek; Vegan; Vegetarian
    • Ingredients: white bread; white pepper; walnuts
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegetarian
    • Ingredients: cottage cheese; paprika; caraway seeds; capers; horseradish cream; chives
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    • Categories: Dips, spreads & salsas; Entertaining & parties; Vegetarian
    • Ingredients: blue cheese; cream cheese; sour cream; walnuts
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    • Categories: Vegetarian
    • Ingredients: button mushrooms; cream cheese; chives; onion powder
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    • Categories: Vegetarian
    • Ingredients: artichokes; butter; egg yolks; white pepper
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: onions; soy sauce; tomato sauce; eggs; cream; all-purpose flour; caster sugar; butter
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    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: eggs; cream; milk; spring onions; mushrooms
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    • Categories: Egg dishes; Lunch; Suppers; Vegetarian
    • Ingredients: mushrooms; whole grain bread; eggs
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    • Categories: Main course; Vegetarian
    • Ingredients: spaghetti squash; Romano cheese; cheddar cheese
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    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: pastry pie shells; garlic; cream; herbs of your choice; eggs; olives; red capsicums
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: ricotta cheese; Parmesan cheese; basil; garlic; pine nuts; olive oil
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: fresh ginger; ground coriander; ground cumin; turmeric; mushrooms; tomato paste; eggs
    • Accompaniments: Chapatis
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    • Categories: Appetizers / starters; Main course; Austrian; Vegetarian
    • Ingredients: spinach; all-purpose flour; Emmental cheese; Parmesan cheese; celery; dry white wine; cream; white pepper; nutmeg
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: mushrooms; potatoes; milk; nutmeg; breadcrumbs
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Notes about this book

  • pennyvr on September 17, 2018

    I love this whole book. Full of staple dishes and simple instructions.

  • arvee on July 04, 2011

    Spiced Cauliflower is delicious!

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  • ISBN 10 0207184364
  • ISBN 13 9780207184369
  • Linked ISBNs
  • Published Jul 03 1996
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint Angus & Robertson

Publishers Text

COMPLETE Comprehensive & informative: over 600 French, Greek, Italian, Lebanese, Indian & Asian recipes. Color photos.

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