The Hot & Spicy Cookbook by Charmaine Solomon

    • Categories: Canapés / hors d'oeuvre; Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: dried red chillies; black mustard seeds; garam masala; chilli powder; ground cumin; roasted peanuts; unsweetened cereal
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  • ISBN 10 0864111673
  • ISBN 13 9780864111678
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 111
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

A guide to recipes, intended to utilize the huge range of spices available today, which balances simple and innovative dishes in a collection using the Asian influences of Bengal, Sri Lanka, Burma and Indonesia.

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