Chinese Cookbook by Charmaine Solomon

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  • ISBN 10 0727101803
  • ISBN 13 9780727101808
  • Published Jan 01 1977
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries Australia
  • Publisher Summit Books

Publishers Text

Features 100 recipes, including Combination soup, Crab in Black Bean sauce, Stir-fried prawn and mustard cabbage, Scallops with snowpeas, Crisp skin fish with sweet and sour sauce, Barbecued pork -- dishes that are sure to become favorites.Preserves the subtleties of Chinese cuisine while simplifying the methods for the Western kitchen.

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