The Spicy Asian Snack Book by Charmaine Solomon

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  • ISBN 10 186436369X
  • ISBN 13 9781864363692
  • Published Dec 01 1998
  • Format Paperback
  • Page Count 92
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

A reference for entertaining with Asian food. It contains over 60 authentic Asian recipes for buffet parties, picnics and snacks. There are five chapters, covering yum cha, appetizers and finger food, picnic and lunchbox, sweets, and sauces and dips. With recipes such as honey-glazed chicken, galloping horses, Malaysian curry pies and sweet wontons, there is a great variety of both sweet and savoury dishes that can be combined with a number of sauces and chutneys.

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