Mastering the Art of Chinese Cooking: with Step-by-Step Instructions by Charmaine Solomon

    • Categories: Fried doughs; Appetizers / starters; Snacks; Entertaining & parties; Chinese
    • Ingredients: chicken breasts; five spice powder; garlic; ham; eggs; spring roll pastry; oil for deep frying; lettuce
    • Accompaniments: Sweet and sour sauce
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  • ISBN 10 0701818158
  • ISBN 13 9780701818159
  • Published Dec 31 1984
  • Format Paperback
  • Page Count 152
  • Language English
  • Countries Australia
  • Publisher Lansdowne Publishing Pty Ltd
  • Imprint Lansdowne Publishing Pty Ltd


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