Asian Food by Charmaine Solomon

  • Marinated abalone

    from Charmaine Solomon's Encyclopedia of Asian Food Charmaine Solomon's Encyclopedia of Asian Food by Charmaine Solomon

    • Categories: Dressings & marinades; Asian
    • Ingredients: abalone; Japanese soy sauce; mirin; sesame oil; ginger juice
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Notes about Recipes in this book

  • Thai style asparagus

    • valbe on August 10, 2020

      A very tasty way to make asparagus to serve with Asian food. Similar to Chris Kimball Milk Street's sweet-and-spicy ginger green beans.

  • Thai soup with banana flower

    • IsaSim on May 02, 2014

      Finally after all those years eyeing beautiful banana flowers in Asian stores, we tried it, and it was excellent in this soup, the taste being similar to artichoke. I watched a couple of videos on how to prepare the thing: here we only discard the tough outer layers of the flower before steaming or boiling it, and do not separate and shell each little male flower nesting between layers. This time, I boiled the flower for 15 minutes as indicated, it was excessive in my opinion. Next time will try steaming.

  • Braised cauliflower, Chinese style

    • JLDuck on November 04, 2019

      An interesting alternative for cauliflower. Could be served with any meal.

  • Thai pepper-coriander paste

    • JLDuck on January 23, 2020

      An excellent accompaniment to stir-fried Thai or similar cuisine.

  • Green curry of fish with krachai

    • JLDuck on February 07, 2019

      Not having any krachai I used ginger. Worked well and made a delicious meal.

  • Spiced chick peas, Indian style

    • JLDuck on August 23, 2019

      Happened to have some canned chickpeas in freezer. Still worked. Very tasty.

  • Thai lobster salad

    • valbe on May 21, 2024

      Page 222

  • Steamed scallops in shells

    • valbe on March 14, 2025

      Page 334

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  • ISBN 10 1741102731
  • ISBN 13 9781741102734
  • Published Apr 30 2005
  • Format Hardcover
  • Page Count 478
  • Language English
  • Publisher New Holland Publishers


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