Chinese Cookbook by Charmaine Solomon

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  • ISBN 10 0600071855
  • ISBN 13 9780600071853
  • Linked ISBNs
  • Published Jan 01 1973
  • Format Hardcover
  • Page Count 136
  • Language English
  • Edition First Edition
  • Countries Australia
  • Publisher Hamlyn Publishing

Publishers Text

Features 100 recipes, including Combination soup, Crab in Black Bean sauce, Stir-fried prawn and mustard cabbage, Scallops with snowpeas, Crisp skin fish with sweet and sour sauce, Barbecued pork -- dishes that are sure to become favorites.Preserves the subtleties of Chinese cuisine while simplifying the methods for the Western kitchen.

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