The Gastronomica Reader by Darra Goldstein
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- ISBN 10 0520259394
- ISBN 13 9780520259393
- Published Feb 21 2010
- Format Hardcover
- Page Count 376
- Language English
- Publisher University of California Press
Publishers Text
"Rarefied but unpretentious, each issue is an artfully curated collection of essays, poems, art, and journalistic reportage. . . . Gastronomica's fare never fails to nourish us." --Saveur magazine
"I am so impressed with this journal. It indicates an accuracy and diversity of information and style that will inspire and encourage people to pay attention to what they are eating."--Alice Waters
"Food, even more than sex, is the basis for human relationships, and if Brillat-Savarin's 'Tell me what you eat and I will tell you who you are' is right, Gastronomica: The Journal of Food and Culture will enhance your life and improve your relationships with your family and your friends."--Jacques Pépin
"Gastronomica deserves the food world's attention." --Paul Levy
"A food journal of high standards that takes on substantive food issues."--Patricia Unterman
"Interacting with so many disciplines, Gastronomica will assure a fine intellectual menu and reinvigorate the worlds of food and culture with ever higher standards of scholarship."--Anne Willan
"[One of] my top food favorites from 2008. . . . A delightful study of all things food, even those that touch the world of food in a peripheral way."--The Zest, food blog
Other cookbooks by this author
- Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
- Beyond the North Wind: Russia in Recipes and Lore
- Fire + Ice: Classic Nordic Cooking
- Fire and Ice: Classic Nordic Cooking
- The Georgian Feast: The Vibrant Culture and Savory Food of The Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture Book 77)
- A la Russe: A Cookbook of Russian Hospitality
- The Oxford Companion to Sugar and Sweets
- Preserved: Condiments: 25 Recipes
- Preserved: Fruit: 25 Recipes
- A Taste of Russia: A Cookbook Of Russian Hospitality
- A Taste of Russia
- A Taste of Russia: A Cookbook of Russian Hospitality
- A Taste of Russia: A Cookbook of Russia Hospitality
- A Taste of Russia: A Cookbook of Russia Hospitality
- A Taste of Russia: A Cookbook of Russia Hospitality
- A Taste of Russia: A Cookbook of Russia Hospitality
- A Taste of Russia - 30th Anniversary Edtion
- A Taste of Russia (A Jill Norman Book)
- The Vegetarian Hearth: Recipes and Reflections for the Cold Season
- The Winter Vegetarian: Recipes and Reflections for the Cold Season