A Taste of Russia: A Cookbook of Russia Hospitality by Darra Goldstein
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Anise vodka (page 25)
from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein
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- ISBN 10 1306012775
- ISBN 13 9781306012775
- Published Jan 01 2013
- Format eBook
- Page Count 303
- Language English
- Countries United States
- Publisher Edward & Dee
- Imprint Edward & Dee
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- Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
- Beyond the North Wind: Russia in Recipes and Lore
- Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
- Fire + Ice: Classic Nordic Cooking
- Fire and Ice: Classic Nordic Cooking
- The Gastronomica Reader
- The Georgian Feast: The Vibrant Culture and Savory Food of The Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture Book 77)
- A la Russe: A Cookbook of Russian Hospitality
- The Oxford Companion to Sugar and Sweets
- Preserved Volume 1 - Condiments
- Preserved Volume 1 - Condiments
- Preserved Volume 2 - Fruit
- Preserved Volume 2 - Fruit: Fruit: 25 Recipes
- Preserved Volume 3 - Drinks
- Preserved Volume 4 - Vegetables
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