Fire and Ice: Classic Nordic Cooking by Darra Goldstein
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Shrimp toast (Toast skagen) (page 17)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showBeet tartare (Tartare på rödbeta) (page 19)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showCured duck breast (Riimiankanrintaa) (page 20)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showVästerbotten cheese pie (Västerbottenpaj) (page 22)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showChopped herring spread (Sillikaviaari) (page 28)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showLiver pâté (Leverpostei) (page 29)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showWhitefish tartare (Siikatartari) (page 30)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showPotato flatbreads (Potetlefse) (page 40)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showBarley rolls (Rundstykker med bygg og rugmel) (page 41)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showBeer and rye cracker (Flatbrød av øl og rug) (page 42)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showRye crispbread (Knäckebröd) (page 44)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showOatcakes (Havrekjeks) (page 45)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showMalt bread (Saaristoleipä) (page 52)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showSaffron buns (Lussebullar) (page 55)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showCardamom braid (Pulla) (page 58)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showCardamom braid French toast (page 59)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showChanterelle soup (Kanttarellikeitto) (page 80)
from Fire + Ice: Classic Nordic Cooking Fire + Ice by Darra Goldstein
showNotes about this book
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- ISBN 10 1607746115
- ISBN 13 9781607746119
- Published Oct 13 2015
- Format eBook
- Page Count 296
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
From smoked Arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, recipes in Fire and Ice illustrate the glorious and diverse flavors of classic Nordic cooking, and have been tailored for home cooks of all abilities. Author Darra Goldstein, the foremost American authority on this region, offers readers an opportunity to discover the history, lore, and rich culinary traditions of Denmark, Finland, Norway, and Sweden with deeply personal essays about each country, as well as information on the history of foraging, the iconic ingredients of the north, and regional cooking techniques. More than just a usable cookbook, Fire and Ice is a travelogue and love letter to Scandinavia, inviting readers and cooks alike on a guided exploration of this unique region, its people, and its culture.
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- Fire + Ice: Classic Nordic Cooking
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