A Taste of Russia: A Cookbook Of Russian Hospitality by Darra Goldstein
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Anise vodka (page 25)
from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein
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- ISBN 10 0060973854
- ISBN 13 9780060973858
- Published Aug 01 1991
- Format Paperback
- Page Count 320
- Language English
- Countries United States
- Publisher Harper Perennial
- Imprint Harper Perennial
Publishers Text
The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, A Taste of Russia shows off the best that Russian cooking has to offer.Other cookbooks by this author
- Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
- Beyond the North Wind: Russia in Recipes and Lore
- Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
- Fire + Ice: Classic Nordic Cooking
- Fire and Ice: Classic Nordic Cooking
- The Gastronomica Reader
- The Georgian Feast: The Vibrant Culture and Savory Food of The Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture Book 77)
- A la Russe: A Cookbook of Russian Hospitality
- The Oxford Companion to Sugar and Sweets
- Preserved: Fruit: 25 Recipes
- Preserved Volume 1 - Condiments
- Preserved Volume 2 - Fruit
- Preserved Volume 3 - Drinks
- Preserved Volume 4 - Vegetables
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