A Taste of Russia: A Cookbook Of Russian Hospitality by Darra Goldstein

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  • Anise vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: anise seeds; vodka
    show

  • Apricot vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: apricot kernels; vodka
    show

  • Black-currant-bud vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black currant buds; vodka
    show

  • Cherry vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: cherry pits; vodka
    show

  • Coriander vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: coriander seeds; vodka
    show

  • Garlic-and-dill vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: garlic; white peppercorns; dill sprig; vodka
    show

  • Herb vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: herb of your choice; vodka
    show

  • Horseradish vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: horseradish; vodka; dill
    show

  • Lemon vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: lemon rind; vodka
    show

  • Orange vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: orange rind; vodka
    show

  • Pepper vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black peppercorns; white peppercorns; vodka
    show

  • Saffron vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: saffron threads; vodka
    show

  • Tea vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black tea leaves; vodka
    show

  • Buffalo grass vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: buffalo grass; vodka
    show

  • Fresh salmon roe caviar (page 26)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Appetizers / starters; Russian
    • Ingredients: salmon roe
    show

  • Pickled herring (page 27)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives
    show

  • Herring in sour cream (page 27)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives; sour cream
    show

  • Herring in dill sauce (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; dill; store-cupboard ingredients
    show

  • Herring in mustard sauce (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; mustard; sour cream; capers
    show

  • Fresh-frozen salted salmon (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Appetizers / starters; Russian
    • Ingredients: center-cut salmon fillets; salt
    show

  • Cured salmon (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Russian
    • Ingredients: center-cut salmon fillets; superfine sugar; garlic powder; onion powder; bay leaves; black peppercorns; white peppercorns; coriander seeds; mustard seeds
    show

  • Marinated smoked salmon (page 29)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: smoked salmon; Bermuda onions; black peppercorns; bay leaves; mustard seeds
    show

  • Canapés of smoked salmon (page 30)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Russian
    • Ingredients: heavy cream; prepared horseradish; black bread; smoked salmon; sour cream; black caviar; parsley
    show

  • Sardine butter (page 30)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Dips, spreads & salsas; Russian
    • Ingredients: unsalted butter; canned sardines; apple; parsley; black peppercorns
    show

  • Smelts in tomato sauce (page 31)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: smelts; egg; dry breadcrumbs; onions; carrots; tomato paste; chicken stock; lemons; parsley
    show

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  • ISBN 10 0060973854
  • ISBN 13 9780060973858
  • Published Aug 01 1991
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Harper Perennial
  • Imprint Harper Perennial

Publishers Text

The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, A Taste of Russia shows off the best that Russian cooking has to offer.

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