A Taste of Russia: A Cookbook Of Russian Hospitality by Darra Goldstein

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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: anise seeds; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: apricot kernels; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black currant buds; vodka
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    • Ingredients: cherry pits; vodka
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    • Ingredients: coriander seeds; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: garlic; white peppercorns; dill sprig; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: herb of your choice; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: horseradish; vodka; dill
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: lemon rind; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: orange rind; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black peppercorns; white peppercorns; vodka
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: saffron threads; vodka
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    • Ingredients: black tea leaves; vodka
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    • Ingredients: buffalo grass; vodka
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    • Ingredients: salmon roe
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    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives; sour cream
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    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; dill; store-cupboard ingredients
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    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; mustard; sour cream; capers
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    • Ingredients: center-cut salmon fillets; salt
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    • Ingredients: center-cut salmon fillets; superfine sugar; garlic powder; onion powder; bay leaves; black peppercorns; white peppercorns; coriander seeds; mustard seeds
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    • Categories: Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: smoked salmon; Bermuda onions; black peppercorns; bay leaves; mustard seeds
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    • Categories: Sandwiches & burgers; Canap├ęs / hors d'oeuvre; Russian
    • Ingredients: heavy cream; prepared horseradish; black bread; smoked salmon; sour cream; black caviar; parsley
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    • Categories: Dips, spreads & salsas; Russian
    • Ingredients: unsalted butter; canned sardines; apple; parsley; black peppercorns
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    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: smelts; egg; dry breadcrumbs; onions; carrots; tomato paste; chicken stock; lemons; parsley
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  • ISBN 10 0060973854
  • ISBN 13 9780060973858
  • Published Aug 01 1991
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Harper Perennial
  • Imprint Harper Perennial

Publishers Text

The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, A Taste of Russia shows off the best that Russian cooking has to offer.

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