The Winter Vegetarian: Recipes and Reflections for the Cold Season by Darra Goldstein

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  • Millet pancakes

    • laurenlangston on January 13, 2019

      Surprisingly delicious! I also drizzled with sorghum syrup. I kept a few, dredged in flour but unfried, in the fridge for about a week and patted them dry before frying. They were not quite as creamy but still tasty.

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  • ISBN 10 0060932449
  • ISBN 13 9780060932442
  • Published Jul 20 2000
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Many vegetarians are at a loss when it comes to finding tempting, inspired recipes for cold winter days. In this book, the author turns to some of the world's colder climates, including the mountains of Italy, Norway and Russia, the high plains of Turkey and the windswept shores of Brittany, to offer scrumptious dishes sure to satisfy even the most demanding vegetarian cook. Also included is information on keeping a well-stocked pantry throughout the season and recipes for appetizers, soups, egg and cheese dishes, pies, pudding and tarts, healthy grain and legume dishes as well as breakfast favorites, sweet and savory breads and comforting desserts.

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