Rachael Ray: Guy Food / Comfort Food: (2-Volume Set) by Rachael Ray

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Balsamic pork tenderloins

    • CSShopper on February 06, 2012

      http://www.foodnetwork.com/recipes/rachael-ray/balsamic-roast-pork-tenderloins-recipe/index.html Ingredients 4 -1/2 pounds pork tenderloins 4 tablespoons balsamic vinegar 4 tablespoons extra-virgin olive oil 8 cloves garlic, cracked Steak seasoning blend or coarse salt and black pepper 4 sprigs fresh rosemary leaves stripped and finely chopped 4 sprigs fresh thyme, leaves stripped and finely chopped Directions Preheat oven to 500 degrees F. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.

  • Turkey corn chili

    • alisonkc on January 21, 2014

      This is my go-to turkey chili.

  • Quick tagine-style chicken with couscous

    • alisonkc on January 21, 2014

      I haven't made this with chicken in ages - I use chickpeas instead, usually 1 to 1.5 cans. Very flavorful and easy to pull together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1891105280
  • ISBN 13 9781891105289
  • Published Jan 01 2005
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Lake Isle Press

Publishers Text

Add these two books to your bookshelf for a complete index of this 2 book set: Guy Food: Rachael Ray Top 30 30-Minute Meals and Comfort Food: Rachael Ray Top 30 30-Minute Meals



Other cookbooks by this author