The Book of Burger by Rachael Ray

    • Categories: Sandwiches & burgers; Cooking ahead
    • Ingredients: beef chuck; beef sirloin steaks; beef brisket
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Oregonian

    Ray stretches the definition of "burger" too far with soft tacos and egg rolls. If those are burgers, why not a bowl of spaghetti?

    Full review
  • ISBN 10 1451659709
  • ISBN 13 9781451659702
  • Published Jun 26 2012
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Atria Books


Other cookbooks by this author